2021 - 52 weeks of doing something different

Whatever week it is. Eat bulb fennel.

I've not tried bulb fennel before, mistakenly thinking, that as I'm not fond of aniseed balls, I wouldn't like anything aniseed flavoured. Having used fennel seeds in a ragout and thoroughly enjoyed it, I thought I should widen my horizons and try bulb fennel, especially before trying to grow it.
So I bought a couple of bulbs and am now trying to figure out what to do with them. Don't fancy salad, may go with a gratin or risotto.