What do you call these?

Bap (OH says roll)
Dressing Gown
Alley (OH says ginnel)
Crust (OH says I'm not eating that you have it)

What about in French PP?  And by the way tell OH the crust is the best bit - if fresh.

Petit pain
Dunno
Chemin
Quignon (especially if eaten on the way home from the boulangerie)

After 20 years of scoring the fresh crust MrPP discovered it was a good thing (I may have  neglected to mention it before) so now we have to share!