New makes

ohhh, do all we do s just add the flowers straight to vinegar? Does it have to be cider vinegar, we have the spice vinegar from last winters pickles, may have some sweetened ready as well..

Yeah just add straight to vinegar. I think cider or white vinegar would be best (but I’m just guessing). It’s apparently like pickled onion vinegar when it’s done with a slight pinky colour.