Veggie
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The Nutters garden restaurant has an Exciting Menu to offer :-
Entrees
Eggs en Cocotte with smoked Eel strips
Eggplant and Exotic mushrooms coated with melted Emmental cheese
Elderberry jelly
Edam Cheese
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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27-01-2024, 09:57 AM
(This post was last modified: 27-01-2024, 10:00 AM by Small chilli.)
The little island restaurant menu today
Lunch- Fried Fish Fingers Focaccia sandwich with Fries , Fruit Salad.
Evening meal - Fillet of Flounder , Fennel in a Fromage Frais sauce , French beans.
Followed by Fig Frangipane
Menu rate 13 (11 if cooking technique (fried) and cuts (fillet) are not included)
Builder that would like to go play in the garden.
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Veggie
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The Nutter's Garden Menu for Saturday is:-
Fondue with Freshly picked Florence Fennel.
Homemade Fish Fingers wrapped in Filo pastry and Flash Fried
Followed by Fresh Figs with Frangipane and Fondant Fancies
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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JJB
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Breakfast - Frittata and a Frappé
Lunch - Four cheese Fettucini with Frisé, French sorrel, Feta and Feijoa salad
Dinner - Filet mignon Fried with Field mushrooms accompanied by a bean medly (French, Flat and Fava beans) and French Fries
Dessert - Fresh Fruit Flummery
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Veggie
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Am I the only one of we three Restauranteers that has a mental block when we change letters. Tomorrow's G is puzzling me now!
I try not to read anyone's menus before I post mine as I don't want to be accused of copying!
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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(28-01-2024, 12:15 AM)Veggie Wrote: Am I the only one of we three Restauranteers that has a mental block when we change letters. Tomorrow's G is puzzling me now!
I try not to read anyone's menus before I post mine as I don't want to be accused of copying! Definitely not alone. I usually right down random meals being with the following days letter, as I think of them. Then try and make it into an edible meal on the day. I’ve not done that for G . I may be some time before I have a menu today.
Builder that would like to go play in the garden.
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Veggie
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The Nutters Restaurant menu of the Day is:-
Half a Galia melon, filled with Green Ginger wine
Goan Goat or Fish curry with Grated Garlic and Ginger paste and lots of Greens
Gooseberry and Greengage crumble
Cheese board - Gorgonzola, Goats cheese and Grapes
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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JJB
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I look but try not to repeat anyone else's. G is a Ginormous Grind, back later with a menu
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Small chilli
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Today’s menu
Lunch- Gravaglax with a green salad. With a refreshing glass of grape juice
Starter - Gazpacho served with Granary crisp
Palate cleanser- Grapefruit sorbet
Main - Guinea fowl cooked in a Galangal & Ginger Ghee with Gnocchi and steamed Greens.
Pudding- Black Forest Gateau
Builder that would like to go play in the garden.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Nothing relevant to say,I just wanted to get my name at the end of all todays threads!  
"The problem with retirement is that you never get a day off"- Abe Lemons
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