How long do you take?

How many of you have got air fryers?
I haven’t bit the bullet (yet).
Are they generally thought to be a good thing?

I have three! Two in use (one OnePot and one Ninja), and one in the loft in case one of the two in the kitchen breaks lol

Both of mine have many functions - frying, steaming, air frying, slow cooking, pressure cooking, dehydrating etc. I use them for almost every evening meal, but not always both.

Airfrying - home made chips or potato wedges are the most common, but also grilled vegetables, bacon for sarnies, grilled chicken and anything that would be stuck in the over or under the grill.
Pressure cooking - sunday roasts, whether that is beef or a whole chicken, veg for soup, stews, rice pudding etc
Slow cooking - same as pressure cooking, depending on how much in a hurry I am

I turn my oven on maybe once a month.