2023 - Seeds and Stuff I've bought/acquired

I probably eat more out of the garden in winter than most other times of year: still eating beetroots, carrots, parsnips, leeks and a few brassicas that the slugs have missed but from store there is onions, garlic, potatoes, dried beans, tomatoes, jam and chutney and, from the freezer: peas, french beans, red peppers, raspberries, red/black currants, gooseberries and pumpkin.

We did Christmas dinner for 10 last weekend a large free range chicken with roast potatoes and parsnips, mashed veg. (potato, carrot and leeks) and broccoli. I did too much mash but the extra I turned into potato cakes the next day that went well with sausage, tomatoes and peas.