Parsley - uses

I use quite a bit...I only grow the flat leaf. I usually make a sauce for fish - caper, butter and parsley -Would be good on pasta?
Chop it up and sprinkle in just towards the end of cooking an omelette- love herbs and eggs.
Love it in aubergine/tomato, again with a few capers - will happily eat that on toast
And chimichurri!!