Bread!

I make olive bread sometimes but put in sun dried tomatoes not chillis. It works out quite dear so not too often. I always used kalamata olives as we liked walking round that part of Greece.

Why not dry your own tomatoes Mark - and save a load of money. Nigella has a recipe for “moon blush tomatoes”. It’s brilliant. I dry all my surplus ones when they all come at once and then freeze them for adding to pizzas, breads and salads later on.
And I buy big jars of cheap olives in home bargains. They’re good enough for cooking with. Need a bit of tarting up with a bit of lemon zest, garlic and herbs if you want to eat them “fresh”!