Bread!

Made two loaves today, a normal white loaf and an experimental loave.

I just added chopped jalapeno's,chopped green olives, chopped Sun dried tomatoes and some grated chedder to half the bread mix.  Well impressed with the way it turned out and it's quite 'moorish'. In fact I can't see it lasting long at all.

I cooked Kato's chicken thighs at the same time so I made good use of the oven.

I'm beginning to think I missed my true vocation and should have been a baker!

Piccie is of both loaves on my breadboard (tea towel behind) I've already sampled some of each!