Yellow sticker tips?

I thought you'd be delving into a spot of fishing for Fishy Friday.

I am, I have my frozen trout goujons to cook. Question is do I go batter or breadcrumbs? Or even a flavoured batter as don't want to waste a bottle of beer from the fridge to make batter!  I might add some curry powder to batter and try that, or even try some various favoured batters, curry,chilli,Harissa etc.  I'll let you know what I come up with in the 'meal for today' thread.