Passata machines
Veggie Offline
Super Pest Controller
#1
Does anyone have a Passata machine for processing tomatoes - removing the skin and seeds in the process? 
Something like this https://seedsofitaly.com/passata-machine...cco-large/

I hate the little bits of skin that get left after cooking tomatoes for soups/sauces and I hate even more the process of peeling tomatoes .
Is it worth investing in a  machine or would it be another gadget for the back of the cupboard?
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Mark_Riga Offline
Member from Cheshire
#2
I wouldn't use one. I cut tomatoes in half and remove a minimal amount of core as the skin is attached to this. Then They are put in a pyrex dish in the microwave till the flesh softens and a straight edged knife can squeeze the pulp out. This doesn't remove the seeds.
I find alicante are about the easiest variety doing this for plenty of juice. Orange banana skin well also and have more flesh.
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Small chilli Offline
Super Pest Controller
#3
I didn’t know it was a thing .
I usually make the soup blitz it within an inch of its life (I hate lumpy soup of any sort). Then just pass it though a sieve. That works for me.
Builder that would like to go play in the garden.
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JJB Offline
Moonraker
#4
I've considered a machine but not seriously, I don't mind the bits and pieces or peeling toms but the time it takes to reduce the bog standard toms to a thick sauce is what gets me. More often than not I roast the toms these days. The passata machine might be useful on roasted toms. I think I'll wait for you to get one and see how you get on Big Grin
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 
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PyreneesPlot Offline
Mountain Dweller
#5
Liquidiser and a sieve here too! Same for fresh off the vine (just washed) or roasted.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Veggie Offline
Super Pest Controller
#6
Hope about this method? Big Grin
https://www.youtube.com/watch?v=bJCKetu94XY
The Moneyless Chicken says:- 
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PyreneesPlot Offline
Mountain Dweller
#7
I could use MrPP's 60 litre beer making vat, that goes on a huge floor standing gas burner!
I did like the sieve/stirrer on a long handle.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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JJB Offline
Moonraker
#8
Doesn't that look like fun. I noticed they squeezed a lot of the of the water/juice out before 'grinding' the toms. Did your chooks like tomato skins V?
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 
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Veggie Offline
Super Pest Controller
#9
Bronwen Brownhen is very fond of all things tomato, Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Bren Offline
Member
#10
I use the Kenwood chef colander / sieve attachment, its also handy for taking pips out of fruit jams. Had it for years looking at the site its discontinued now.

https://www.kenwoodchefrestore.co.uk/sho...attachment
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