| #202 |
I've been reading about "Produce-led restaurants" where the menu is based on local, seasonal produce. Inspired by this, I popped down to the Llittle Shop at the end of the garden to see what was available for this evening's meal.
Came home with a bucket of kale leaves, lovage, apple mint and lemon balm. All of this, apart from the lemon balm ended up in a mess of greens accompanied by lemon balm tea.
The Shopkeeper is extending the shop this year but doesn't know when it will be open to the public. Trouble getting the groundworks done, apparently. You can't get the staff these days.
Came home with a bucket of kale leaves, lovage, apple mint and lemon balm. All of this, apart from the lemon balm ended up in a mess of greens accompanied by lemon balm tea.
The Shopkeeper is extending the shop this year but doesn't know when it will be open to the public. Trouble getting the groundworks done, apparently. You can't get the staff these days.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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