Time to reopen the Little Shop at the end of the garden!

Well with dried/frozen and fresh stock there is still plenty to choose from:
Frozen; peas, french beans, cauli, capsicum
Dried: peas, haricot beans (dwarf and climbing), broad beans (from last year), quinoa
Fresh: leeks,cabbage, carrots and parsnips (mice or rats have nibbled last of beetroot)
Stored: Potatoes, onions, garlic, tomatoes, chilies, butternut squash and pumpkins