| #8 |
I've not made my own yoghurt before, but I have made kefir, or fil as we call it in Sweden. I used some I already had in the fridge as a starter. Kefir can definitely be strained until it's cream cheese consistency, or whatever consistency you prefer. It's lovely 
If you don't have muslin, a coffee filter will work too, in smaller quantities of course.
If you don't have muslin, a coffee filter will work too, in smaller quantities of course.
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