#481 |
(04-04-2022, 09:02 AM)Bren Wrote:I slow cooked the steak yesterday and will make the pies sometime today now that the meat and gravy has cooled down. Seems to be a good consistancy for pie filling!(03-04-2022, 10:37 AM)Bren Wrote: Braising steak, onions, garlic, carrots, celery, JA's and mushroom done in the slow cooker. Will probably have it with mash potatoes.
Same again this evening.
Vinny how did your pies turn out ?
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