2022 = What I harvested today

Elephant garlic, a few boysenberries, some Kew blue and Monte something (a yellow variety) CFB, the rest of the Charlotte potatoes. I'm not sure we get the greatest yield on the Charlottes but they tasted so good when we cooked up the first ones.

I'll try to remember to take a photo of my elephant garlic (from cloves, so they've bulked up and split this year unlike the ones from the bulbils). I know they're nothing special for elephant garlic, but I'm so pleased with how they look.