2022 - What I did today

Sunday bottled four litres of passata, half roasted, the rest plain.
Monday sorted out compost and did the weekly sow list. Fed and watered tomatoes, chillies, aubergines, peppers, squash and the last surviving melon.
Today shearing day - the bay tree, fedge in the meadow and Japanese quince. Deadheaded dahlias and roses. Brought the trailing arms of the passion flower back onto their tripod and chopped off a load.