| #14 |
Bay leaf tea today as I have enough bay to make tea for Wales for a year.
The book advised boiling/simmering 3/4 leaves in a mug of water for 4 minutes but that's way too much faff for me so I put 3 leaves (cracked in half) in a teapot and I'll top it up for the rest of the day as usual.
I've always liked the scent of bay leaves and that's the taste of the tea. Hardly any colour to it but refreshing. I'm going to give it full marks
The book advised boiling/simmering 3/4 leaves in a mug of water for 4 minutes but that's way too much faff for me so I put 3 leaves (cracked in half) in a teapot and I'll top it up for the rest of the day as usual.
I've always liked the scent of bay leaves and that's the taste of the tea. Hardly any colour to it but refreshing. I'm going to give it full marks
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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