| #9 |
I grow Kohl Rabi most years. I sowed some seed this week, in fact.
We've tried various ways of cooking them but there's so little flavour left that it doesn't seem worth the bother. They are nice raw though, we generally cut them into sticks to eat as part of a salad or with dips. Like it says in SC's article, they are sort of turnip-like with a hint of mild radish.
We've tried various ways of cooking them but there's so little flavour left that it doesn't seem worth the bother. They are nice raw though, we generally cut them into sticks to eat as part of a salad or with dips. Like it says in SC's article, they are sort of turnip-like with a hint of mild radish.
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