How do you....................?

I'm not a big sandwich eater either. However, I do love a children's birthday party style egg sandwich: hard-boiled eggs mashed with salad cream(never mayonnaise) with or without spring onion, cress, parsley, or some combination of those on buttered white bread cut into triangles (but crusts left on).

Lately, I've been having the same filling but in a toasted pitta bread (as they are easy to cram into my share of the freezer) and with my windowsill-grown cress.

I do occasionally have phases where I like a nice cheese, salad and pickle/chutney sandwich. Good quality sandwich bread, pickle or chutney on one side of one slice and salad cream or butter on the other slice, thinly sliced strong cheddar, and as much salad (mostly lettuce) as I can cram in there. Always sliced diagonally.

I gather the Americans find it quaint that we usually butter our bread when making sandwiches.