| #145 |
(This post was last modified: 30-05-2020, 08:57 PM by Can the Man.)
[quote="Vinny" pid='1544' dateline='
A few of my spring cabbage are starting to heart up so looking forward to eating them. I love the dark green outer leaves so may just break some of those off for a mid -week supper treat. Steamed with butter and pepper.
[/quote]
Try Winter Jewel, they are a leafy cabbage that do not develop a heart but lads of green leaves, lovely taste lots of iron. Lovely with spuds and salty butter
Congratulations JJB and Paul, my wife and I celebrate 40 years this Christmas. We got married on the 20th December in 1980 when we were both 20 so we both celebrate 60 years old this year and 40 years married. Wife was 60 last week, I will be 60 in October
A few of my spring cabbage are starting to heart up so looking forward to eating them. I love the dark green outer leaves so may just break some of those off for a mid -week supper treat. Steamed with butter and pepper.
[/quote]
Try Winter Jewel, they are a leafy cabbage that do not develop a heart but lads of green leaves, lovely taste lots of iron. Lovely with spuds and salty butter
Congratulations JJB and Paul, my wife and I celebrate 40 years this Christmas. We got married on the 20th December in 1980 when we were both 20 so we both celebrate 60 years old this year and 40 years married. Wife was 60 last week, I will be 60 in October
Coffee keeps me busy until it’s acceptable to drink whiskey.
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