Mikey
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So far this year it’s been mainly jams and jellies for me, raspberry, loganberry, black currant and blackberry. Now I have my eye on watermelon rind pickle, as the other half only ever wants to throw it in the compost, and possibly a late season pumpkin jam.
I do make a very nice sweet pickled beetroot, which was my grandmothers recipe and contains sugar mustard and black pepper.
A pocket knife is not a weapon in the right hands it’s an essential garden tool.
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Broadway
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(16-06-2020, 09:31 PM)Small chilli Wrote: 3 jars of rhubarb chutney
https://www.thespruceeats.com/super-easy...ipe-435223
3 jars of courgette chutney
https://www.rivercottage.net/recipes/courgette-chutney Mrs B is currently making the courgette chutney 
Regards..........Danny
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Bren
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4 Jars Rhubarb, orange and ginger jam.
3 jars Indian apple chutney
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JJB
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(28-08-2020, 06:09 PM)Bren Wrote: 4 Jars Rhubarb, orange and ginger jam.
3 jars Indian apple chutney
Bren , can you point me in the direction of a recipe for your Indian apple chutney? There are so many out there, it's far easier to go with a personal recommendation.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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JJB
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6 jars of sweet cucumber relish and a dozen or so of courgette chutney this week.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Small chilli
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First ever jar of pickled nasturtium pods.
Builder that would like to go play in the garden.
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Greenfingers
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75
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(28-08-2020, 06:41 PM)JJB Wrote: (28-08-2020, 06:09 PM)Bren Wrote: 4 Jars Rhubarb, orange and ginger jam.
3 jars Indian apple chutney
Bren , can you point me in the direction of a recipe for your Indian apple chutney? There are so many out there, it's far easier to go with a personal recommendation.
I have just made some from this recipe and I must say I really like it. http://allrecipes.co.uk/recipe/29201/ind...utney.aspx
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Jay
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02-09-2020, 04:40 PM
(This post was last modified: 02-09-2020, 04:40 PM by Jay.)
Hi all, can I ask, after making chutney and putting it in jars do you put the jars in a pot of cold water and boil for 30 mins? If so why? I’ve never done that and it’s been fine...have I just been lucky?
West of Scotland
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Small chilli
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I never do that either Jay. Canning is a very American thing I think. But it’s becoming more popular over here. Never tried it. It all seems a bit scary to me.
Builder that would like to go play in the garden.
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Small chilli
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Builder that would like to go play in the garden.
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