Vinny
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Vinny
Geordie living 'ower the watter'
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It's Sunday and I am missing my Sunday dinners a bit. So today, just to prove I am not anal about my meat centric diet I decided to add some carrots and roasties to my roast beef and gravy! 
I have enough left for another meal later in the day. 
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Bren
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Faggots, mashed potatoes, sprouts, carrots and gravy.
Also cooked Saag Aloo and some mushy peas using our half price electric hours.
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Veggie
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B. Grapes, granola & yogurt
L. The last of the tofu and rice etc.
D. Veggie sausages, chips & ale & onion chutney.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Bren
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The Saag Aloo I made yesterday with rice, chutney, plus with some bhajis and samosas from Iceland.
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Small chilli
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Macaroni cheese
Builder that would like to go play in the garden.
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Vinny
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Joined:
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Vinny
Geordie living 'ower the watter'
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(08-02-2026, 02:51 PM)Vinny Wrote: It's Sunday and I am missing my Sunday dinners a bit. So today, just to prove I am not anal about my meat centric diet I decided to add some carrots and roasties to my roast beef and gravy!
I have enough left for another meal later in the day.
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Vinny
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Joined:
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153
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Vinny
Geordie living 'ower the watter'
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No idea what I did above  but for brunch today I had a pack of cooking bacon with four farm fresh fried eggs.
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Veggie
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B. Grapes, granola, yogurt & honey
L. Two bananas (one and half really as one had been squashed). Date & coffee bread. (Unless you're a fan of strong coffee don't buy this from Tesco - it was FREE so I had to eat it!)
D. Sausage and onion chutney sandwiches.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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JJB
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Leftover sausage and beans last night. Probably something YS tonight or even chicken thighs in a blue cheese sauce and veg (I've some blue cheese needing eating up).
Gardening is an excuse not to do housework
Greetings from Salisbury
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Vinny
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Vinny
Geordie living 'ower the watter'
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I was peckish when I got home from excercising/archery last night so I had a quick meal of a tin of chilli with cheese on top.
Today will be steak and mince but not sure how each, or when, it will be cooked.
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