2025 - Today's Recipe

Last of the cold lamb bit the dust for lunch! Had it with cottage cheese, avocado and fried eggs.I did toy with the idea of breaking up the bones like our ancestors did to get to the bone marrow, but in the end, didn't bother.

Strange mixture for teatime which seemed to work quite well! Two yellow sticker duck breasts cooked in air fryer with cranberry sauce with port and a handfull of YS raspberries. To continue with the alcoholic them I added a desert spoon full of Grand Marnier which has been in the cupboard for ages.