Bren
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Veggie I’m a bit jealous of your mince pies.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Rump steak & scrambled eggs for lunch. For tea I had smoked sausage (firey hot apparently?) with pineapple cottage cheese.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie
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(14-02-2025, 08:52 PM)Bren Wrote: Veggie I’m a bit jealous of your mince pies. I still have 2 boxes left!! Don't be jealous though as they're nowhere near as nice as homemade ones.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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A big lunch today. Chowder to start. Then a portion of the biggest & best sausage roll. To finish a sample of pulled pork. All of which were what’s on the menu at the cafe at the moment. And flipping delicious.
Just a slice of toast for tea.
Builder that would like to go play in the garden.
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JJB
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(15-02-2025, 12:09 AM)Small chilli Wrote: A big lunch today. Chowder to start. Then a portion of the biggest & best sausage roll. To finish a sample of pulled pork. All of which were what’s on the menu at the cafe at the moment. And flipping delicious.
Just a slice of toast for tea.
Anything cooked by someone else is always delicious
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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JJB
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15-02-2025, 10:49 AM
(This post was last modified: 15-02-2025, 10:50 AM by JJB.)
Lamb steaks tonight probably grilled, maybe with redcurrant sauce, veg and carb yet to be decided, stewed rhubarb, sponge and custard for P for afters. Liver, bacon, mash and veg last night.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Small chilli
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No cooking for use for the next few days. Our friends are visiting and staying in the holiday cottage next door. Apparently it’s Lasagna this evening.
Builder that would like to go play in the garden.
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Bren
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Trying Quinoa again, this time a salad with courgettes, sweet peppers, carrots and onions.
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Vinny
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Vinny
Geordie living 'ower the watter'
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A large can of 'Bullybeef' corned beef with pickled onions fro brunch.
20% reduced price Sirloin steak for Ron, possibly with eggs depnding on how hungry I am?
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Toast with rhubarb and orange jam.
Cream cheese cob with a Quinoa Salad that I’ll be making again.
Fruit scone, yoghurt with a banana.
Our usual tagliatelle and Bol etc.
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