The restaurant at the end of the garden!

Today Jolly Menu from the Nutters Garden Restaurant is a Jumble of Jiggly dishes to tempt your Jaded appetite :-

Start with a Jug of Juicy Jaffa orange Juice
to wash down some Jellied Eels

Japanese sushi with Jack fruit
Jambalaya with Jalapeno peppers

Japonica Jelly
Jaffa cakes
Jam tarts

The little island restaurant menu for today

Breakfast - kippers
Lunch - king prawns in kecap manis with kale crisps followed by knickerbocker glory.
Main - korma with kaffa lime leaves infused rice.
Pudding key lime pie.
Late evening snack (after the pub ) KFC or kebab

The Salisbury Snuggery kitchen has kitted out the breakfast buffet table well this morning. You have your choice of:

Breakfast - Kedgeree, devilled Kidneys or Kippers. For European tastes there is Kielbasa and Knockwurst

Lunch - King prawns in Ketchup and mayonnaise sauce (Marie Rose)

Dinner - Kangaroo steak, kale and kohl rabi remoulade

Dessert - Kuchen with Kumquat and Kiwi fruit topping

The Nutters Garden Restaurant Menu today:-

A refreshing glass of Keffir, with Kale Crisps
King Prawn Kebabs with Kimchi
Kentucky Fried Chicken

Key Lime pie with Kiwi fruit
Followed by Kendal Mint Cake.

The little island restaurants L menu

Breakfast - laverbread
Lunch- a bed of lime infused linguine topped with lobster & langoustines
Main option 1 - lasagna with a herby side salad of lettuce lovage & lavender
Main options 2 - liver & bacon lardons with leeks
Pudding a choose of - lemon meringue pie, lemon tart, lemon drizzle, cake lemon posset .
Drinks - lemon tea, lemonade, lambrini , lager

Elevenses - Lardy cake

Starter - Lentil soup

Fish course - Lobster Linguini with a salad of Lollo rosso, Lambs Lettuce, Land cress

Main - Loin of Lamb with Leaf beet, Leeks and Lima beans

Dessert - Lemon and Lime mousse with Lady fingers
All washed down with Lemonade

Some of our menus sound quite deliscious. I wonder if subconsciously we pick foods we enjoy.

The Nutter's Garden Restaurant would like to offer you one L of a menu today!

Lamb and Leek soup or Leek sans Lamb soup for the veggies amongst us

Lentil Lasagne accompanied by Lyonnaise potatoes and braised Lettuce and Lovage

Lemon Syllabub with Lavender Shortcake

The little island restaurant menu for today

breakfast- Melba toast with marmalade or marmite
starter - melon boat
Fish course- medley of megrim, mackerel, monkfish, on a bed of mung beans
Main - Marrow, stuffed with mince & mushrooms served with mustard mash
Pudding - mulberry marble cake or maple meringue
Cheese board- mascarpone & mature cheddar and a nice glass of Merlot

Marvellous Menu Machinations have been going on at the Salisbury Snuggery

Breakfast - a choice of Maple syrup pancakes, Meusli, Mushroom omelette, toast and Marmalade

Lunch - Macaroni cheese and a Mushroom Medley

Starter - Mackerel Mousse
Main - Mousakka Made with Minced Mutton, a salad of Mangetout, Mizuna, Mustard leaves, grated Mooli and Micro greens, dressing of Mayonnaise of choice
Dessert - A fruit salad comprising Mango, Mandarin oranges and Melon steeped in Moscatel dessert wine accompanied by Madeleines

Cheeseboard - Monterey Jack, Munster, Mozzarella, Maasdam, Manchego

A choice of wines: Malbec, Merlot, Muscat