The restaurant at the end of the garden!

Come on Vinny, have a go yourself! Either today's G Menu or tomorrow's H if you need time to think about it.

The little island restaurant menu for H

Lunch - Ham hock with a Honey & mustard dressing with Hot ‘n’spicy leaf salad mix and Hummus. A side of Hash browns.

Afternoon snack - toasted Hot cross bun and a Hot chocolate.

Starter - crispy coated Halloumi with a Habanero dip
Main meal- Haggis with Hasselback potatoes , Hispi cabbage and Horseradish.
Pudding - Honeycomb ice cream

^^^ I'd like to visit your restaurant, that sounds scrummy.

I'm playing catch up.

G

Lunch - Gyoza with Ginger and soy dipping sauce

Starter - Gumbo and Garlic bread
Main - Goose with Goosebery sauce, Green beans, Garden peas and a Gratin of potatoes
Dessert - Grenadine Granita with Ginger crisps
Cheese board - Gruyere, Gouda and Greengages

H
Elevenses - a slice of Hummingbird cake

Lunch - Halloumi Hamburger

Starter - Honeydew melon wrapped in parma Ham
Fish course - Hake with Hollandaise sauce
Main - Ham Hock with Haricot beans and roasted Hubbard squash
Dessert - Hot fudge sundae

The Nutter's Garden Restaurant would like to offer you a choice of:-

Pickled Herring with Herb dressing

Honey Glazed Ham Hock with Hash browns and Haricot Beans

Honeydew Melon with Halva, Hunza apricots and Homemade Honey cakes

Tomorrow's 'I' is going to be incredibly difficult, the chef might have a day off.

After yesterday’s quiet large feast. Today’s little island restaurant menu is lighter .

Lunch - iceberg lettuce, indigo rose tomatoes with a thousand islands dressing . Ice tea
Main - Indian curry
Pudding - ice cream

Salisbury has struggled to source ingredients for this particular menu so the choice is much reduced

Elevenses - Instant coffee and Iced doughnuts

Lunch - Iberico ham, Ildi tomatoes and Irish soda bread

Main - Irish stew, Idaho potatoes with vegetables of the day, Irish stout
Dessert - Italian meringue, Inca berries and Ice cream
Irish coffee

An Inadequate selection from the Nutter's Garden restaurant today!

Iceberg lettuce wraps
Indonesian Nasi goreng
Ice cream in many flavours
and for those that are still hungry,
Iced Buns with Irish coffee.

Lunch option 1- jerk chicken slices in a rye bread roll,
Lunch option 2 - jellied eels
Both followed by a step back to a seventies childhood of jelly & ice cream. And a refreshing juniper juice

Afternoon Tea Jaffa cakes & jam donuts

Starter - jalapeño poppers
Main option 1 -Jalfrazi with jasmine rice
Main option 2 - John Dory with Jerusalem artichoke and jacket potato
Both followed by jostaberry tart. All washed down with a Jägermeister (disgusting stuff!, I’ve had better tasting cough medicine)

The Salisbury Snuggery has a varied menu today

Breakfast - Egg Jaffles (an Antipodean version of toasties before toasties makers came on the scene, I've actually got a jaffle iron in the cupboard) Java coffee

Lunch - Jambalaya

High tea - Jam sandwiches, Jamaican gingerbread, Jaconde sponge cake, Jaffa cakes

Main - Jalfrezi curry and Jasmine rice