Veggie
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The Nutters garden restaurant has an Exciting Menu to offer :-
Entrees
Eggs en Cocotte with smoked Eel strips
Eggplant and Exotic mushrooms coated with melted Emmental cheese
Elderberry jelly
Edam Cheese
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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27-01-2024, 09:57 AM
(This post was last modified: 27-01-2024, 10:00 AM by Small chilli.)
The little island restaurant menu today
Lunch- Fried Fish Fingers Focaccia sandwich with Fries , Fruit Salad.
Evening meal - Fillet of Flounder , Fennel in a Fromage Frais sauce , French beans.
Followed by Fig Frangipane
Menu rate 13 (11 if cooking technique (fried) and cuts (fillet) are not included)
Builder that would like to go play in the garden.
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Veggie
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The Nutter's Garden Menu for Saturday is:-
Fondue with Freshly picked Florence Fennel.
Homemade Fish Fingers wrapped in Filo pastry and Flash Fried
Followed by Fresh Figs with Frangipane and Fondant Fancies
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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JJB
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Breakfast - Frittata and a Frappé
Lunch - Four cheese Fettucini with Frisé, French sorrel, Feta and Feijoa salad
Dinner - Filet mignon Fried with Field mushrooms accompanied by a bean medly (French, Flat and Fava beans) and French Fries
Dessert - Fresh Fruit Flummery
Gardening is an excuse not to do housework
Greetings from Salisbury
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Veggie
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Am I the only one of we three Restauranteers that has a mental block when we change letters. Tomorrow's G is puzzling me now!
I try not to read anyone's menus before I post mine as I don't want to be accused of copying!
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Joined:
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(28-01-2024, 12:15 AM)Veggie Wrote: Am I the only one of we three Restauranteers that has a mental block when we change letters. Tomorrow's G is puzzling me now!
I try not to read anyone's menus before I post mine as I don't want to be accused of copying! Definitely not alone. I usually right down random meals being with the following days letter, as I think of them. Then try and make it into an edible meal on the day. I’ve not done that for G . I may be some time before I have a menu today.
Builder that would like to go play in the garden.
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Veggie
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The Nutters Restaurant menu of the Day is:-
Half a Galia melon, filled with Green Ginger wine
Goan Goat or Fish curry with Grated Garlic and Ginger paste and lots of Greens
Gooseberry and Greengage crumble
Cheese board - Gorgonzola, Goats cheese and Grapes
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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JJB
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I look but try not to repeat anyone else's. G is a Ginormous Grind, back later with a menu
Gardening is an excuse not to do housework
Greetings from Salisbury
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Small chilli
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Today’s menu
Lunch- Gravaglax with a green salad. With a refreshing glass of grape juice
Starter - Gazpacho served with Granary crisp
Palate cleanser- Grapefruit sorbet
Main - Guinea fowl cooked in a Galangal & Ginger Ghee with Gnocchi and steamed Greens.
Pudding- Black Forest Gateau
Builder that would like to go play in the garden.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Nothing relevant to say,I just wanted to get my name at the end of all todays threads!  
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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