Veggie
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Does anyone have a Passata machine for processing tomatoes - removing the skin and seeds in the process?
Something like this https://seedsofitaly.com/passata-machine...cco-large/
I hate the little bits of skin that get left after cooking tomatoes for soups/sauces and I hate even more the process of peeling tomatoes .
Is it worth investing in a machine or would it be another gadget for the back of the cupboard?
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Mark_Riga
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I wouldn't use one. I cut tomatoes in half and remove a minimal amount of core as the skin is attached to this. Then They are put in a pyrex dish in the microwave till the flesh softens and a straight edged knife can squeeze the pulp out. This doesn't remove the seeds.
I find alicante are about the easiest variety doing this for plenty of juice. Orange banana skin well also and have more flesh.
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Small chilli
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I didn’t know it was a thing .
I usually make the soup blitz it within an inch of its life (I hate lumpy soup of any sort). Then just pass it though a sieve. That works for me.
Builder that would like to go play in the garden.
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JJB
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I've considered a machine but not seriously, I don't mind the bits and pieces or peeling toms but the time it takes to reduce the bog standard toms to a thick sauce is what gets me. More often than not I roast the toms these days. The passata machine might be useful on roasted toms. I think I'll wait for you to get one and see how you get on 
Gardening is an excuse not to do housework
Greetings from Salisbury
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PyreneesPlot
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Liquidiser and a sieve here too! Same for fresh off the vine (just washed) or roasted.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Veggie
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The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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PyreneesPlot
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I could use MrPP's 60 litre beer making vat, that goes on a huge floor standing gas burner!
I did like the sieve/stirrer on a long handle.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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JJB
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Doesn't that look like fun. I noticed they squeezed a lot of the of the water/juice out before 'grinding' the toms. Did your chooks like tomato skins V?
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Veggie
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Bronwen Brownhen is very fond of all things tomato,
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Bren
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I use the Kenwood chef colander / sieve attachment, its also handy for taking pips out of fruit jams. Had it for years looking at the site its discontinued now.
https://www.kenwoodchefrestore.co.uk/sho...attachment
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