Homegrown Ingredients for a meal - before and after preparation.

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Vegetable/ bean chilli & rice

Ingredients ( harvested today & in the photo)
Tromboncino
Courgette
Peppers
Chillies
Celery
Aubergine
Tomatoes
Runner beans
Climbing french beans
Dwarf french beans

Ingredients (homegrown but previously harvested)
Garlic

Other ingredients
Onion
Tomato purée
Tin kidney beans
Dried herbs & spices

   

During cooking

   

Plated up. Not the best looking meal, but very very tasty & filling 

   

Tomato/vegetable base for freezing before and after

           

Curry and chips. (day 2 of curry: rice is on day one)

   

The potatoes are from a bag with slug damage which i always use first. Chips/wedges are a good way to use them as can cut out the damage after slicing into chips which wastes less of the sound potato.

Added ingredients are mushrooms, lentils (could just add more beans),  celery stick and spices.

   

Vegan Curries (of course!)

   

From the garden -
Beetroot
Tomatillo
   
Turkish Orange Aubrgines
   
Garlic
Chillies (Fatalii yellow & Habanero Red Maya)
   
Corriander seeds (no pic)

Also used
Onions, spices, ginger, dal, oil and served with chapati which I also forgot to photo.