Scarlet
|
Joined:
May 2020
Posts:
2,823
Threads:
88
|
|
Actually Jimny I believe your wife is correct 
Sometimes a bap here too NG! Though had to stop using it as the boys always laughed!
|
Veggie
|
Joined:
May 2020
Posts:
14,560
Threads:
606
|
|
Having asked around  No 1 is a Breadcake in Yorkshire.
For me, a Bap has a soft crust, Cob has a hard crust, a Roll is shaped like a sausage and a Teacake has fruit in it.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
|
JJB
|
Joined:
May 2020
Posts:
7,506
Threads:
161
|
|
I'd say a bap was larger in circumference than a roll, and agree a teacake has fruit, very nice toasted.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
|
Vinny
|
Joined:
May 2020
Posts:
4,930
Threads:
138
|
|
|
|
Vinny
Geordie living 'ower the watter'
|
I would call the first one a 'bread bun' or if it was a bit bigger a 'stottie' 
"The problem with retirement is that you never get a day off"- Abe Lemons
|
Vinny
|
Joined:
May 2020
Posts:
4,930
Threads:
138
|
|
|
|
Vinny
Geordie living 'ower the watter'
|
Round here fish and chips are 'A fish and a bag'.
I once asked for that in Blackpool and was given a fish in a bag!
"The problem with retirement is that you never get a day off"- Abe Lemons
|
Mark_Riga
|
Joined:
May 2020
Posts:
1,783
Threads:
38
|
|
1. roll, bun or bap depending on size/shop
2. Dressing Gown
3. back passage/alley or sometimes gunnel
4. crust
|
PyreneesPlot
|
Joined:
May 2020
Posts:
2,015
Threads:
77
|
|
Bap (OH says roll)
Dressing Gown
Alley (OH says ginnel)
Crust (OH says I'm not eating that you have it)
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
|
JJB
|
Joined:
May 2020
Posts:
7,506
Threads:
161
|
|
(11-12-2020, 05:42 PM)PyreneesPlot Wrote: Bap (OH says roll)
Dressing Gown
Alley (OH says ginnel)
Crust (OH says I'm not eating that you have it) What about in French PP? And by the way tell OH the crust is the best bit - if fresh.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
|
Veggie
|
Joined:
May 2020
Posts:
14,560
Threads:
606
|
|
The Crust is the bit that makes your hair curl - that's how my mother persuaded us to eat it.
PP, try it on your OH.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
|
Bren
|
Joined:
May 2020
Posts:
3,824
Threads:
2
|
|
(11-12-2020, 06:34 PM)Veggie Wrote: The Crust is the bit that makes your hair curl - that's how my mother persuaded us to eat it.
PP, try it on your OH.
I hated my curly hair but that didn't stop my Mum making me eat crusts.
|
![[-]](https://gardenandgossip.org/images/zen/collapse.png)
