The restaurant at the end of the garden!

A short menu today at the little island restaurant

Main - undo noodles with UBE
Pudding - pineapple upside down cake


Undone noodles, - only pasta I’ve ever eaten that I didn’t like. It’s like fat spaghetti. Very similar to eating worms.
UBE - (purple yam from the Philippians), just googled food beginning with U and found this. I like the sound of this. Wonder if it would grow on Mull.
upside down cake - I like that.

Unfortunately the Salisbury Snuggery chef is Unable to work due to Undue stress and is very Upset as the Under-chef has gone to Ukraine and is Unlikely to return.

Under the counter is an Upside-down cake for guests to take as they please.

We have taken on an Unemployed chef, given her a Uniform and hope normal service will resume tomorrow.

The Nutters Garden Restaurant regrets to announce that due to the Unavailability of Usable ingredients for the Uruguayan Foods menu, we have replaced it with an Unusual selection of..........

Uncooked food, raw or in its natural form:-

Thinly sliced Salmon, tuna and other fresh fish in the Japanese style
Steak tartare topped with freshly cracked egg
Salad bar

Followed by stuffed Uchiki Kuri with a selection on Umbellifers - carrots, celery, parsley, parsnip.

A raw Fruit salad Platter with a bowl of Ugni (Queen Victoria's favourite fruit)

Anyone tasted an Ugni? I've eaten Ugli fruit which is pleasant but never an Ugni.

We had this conversation before on the Wishful Thinking Thread! I had a plant for a couple of years and I have eaten the fruit. Its a bit blueberry-ish, not very big. Nothing special so not sure while Queen Vic liked them so much!

The little island restaurant offers today

Starter - velvet crab in a vodka vinaigrette
Main - venison vindaloo with a side of vampire chilli infused vegetables.
Pudding- Victoria plums topped with a Viennese whirl crumble with a vanilla custard.

Breakfast - Vegemite and roasted Vine tomatoes on toast

Elevenses - Victoria sponge

Lunch - Vegetable lasagna

Amuse Bouche - Various Very small Vol au Vent
Starter - Vichyssoise
Main - Breaded Veal escalopes with herby Velouté sauce, Vichy carrots and a Variety of green Vegetables
Dessert - Viennetta

To Drink - Vino Verde, Vouvray

The Nutters Veggie Restaurant inVites you to View today's Vegetarian menu.
Your Valuable Visit would be Very VVelcome.

Vichyssoise Soup with Homemade Veggie Crisps
Vol au vent filled with Velvet Shank mushrooms

Vegetarian Vindaloo curry

Victoria Sponge with Victoria plums and a Vast dollop of Vanilla Icecream

The Nutters Veggie Restaurant inVites you to View today's Vegetarian menu.
Your Valuable Visit would be  Very VVelcome.

Vichyssoise Soup with Homemade Veggie Crisps
Vol au vent filled with Velvet Shank mushrooms

Vegetarian Vindaloo curry

Victoria Sponge with  Victoria plums and a Vast dollop of Vanilla Icecream

That menu sounds quite tasty Veggie, even to a confirmed carnivore!

The little island restaurant

Breakfast - waffles

Lunch - Wiltshire ham & whole grain mustard in a white bread sandwich

Starter - wonton soup
Main - beef wellington accompanied by watercress & walnuts with a whisky & Worcestershire sauce.
Pudding - watermelon sundae with wafers.
White wine