2025 - Today's Recipe
Veggie Online
Super Pest Controller
#861
B. Peach, granola & yogurt
L. lettuce cucumber, tomatoes with mayo and a handful of salted peanuts for crunch.
D. Something completely different. I cooked some dried green peas until soft but not mushy and was going to turn them into some sort of burger mixed with onion, herbs and breadcrumbs. - Then, I found a packet of sage and onion stuffing mix in the back of the cupboard and mixed that into the peas with a beaten egg to bind it all together. Shaped this into "burgers" and fried them. Actually worked quite well. I'd do it again. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Online
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#862
I’m really looking forward to tonight’s tea. We’re having Indian take away.

Our neighbour got back from working away. Which he does once a month. He brought us a 2 curries & garlic naans. That’s so kind of him.
Builder that would like to go play in the garden.
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Vinny Online
Geordie living 'ower the watter'
#863
For brekkie I had high protein real Greek yogurt with a few blueberries.

For lunch it was rump steak, scrambled eggs and a fried onion fresh from the allotment.

I might have lambs liver for ron?
"Eat your food as your medicines, otherwise you have to eat medicines as your food" Steve Jobs
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