The restaurant at the end of the garden!

The island restaurant menu today is
Lunch- Cheese ciabatta followed by cherry cheesecake
Evening meal - Chicken curry, chapatti , mango chutney, cilantro & cucumber raita , Aloo gobi ( cauliflower & potato) and side of chips
Chilli Chocolate cake with chanterelle cream


Menu rated 17

The island restaurant menu today is
Lunch- Cheese ciabatta followed by cherry cheesecake
Evening meal - Chicken curry, chapatti , mango chutney, cilantro & cucumber raita , Aloo gobi ( cauliflower & potato) and side of chips
Chilli Chocolate cake with chanterelle cream

You're not old enough to remember  (nor am I really) but the announcer/master of ceremonies in the old time music hall used to alliterate the next upcoming act and the more similar letters he used the more applause he got.  Lots of claps for you SC.

Lunch: a bowl of Chilli Con Carne with Chocolate Chip Cookies for afters
Dinner: Chichen Cacciatore with Casarecce pasta, Calabrese and Carrots followed by Cream Cheese Coffee Cake

The Nutter's Garden Menu today :-
Carrot and Coriander Soup with Ciabatta Croutons,
Chinese Chicken Curry with Chips
Cherry Cheesecake with Cornish Clotted Cream
Cheese board with Camembert, Cheddar and Cream Crackers

Even more applause for Veggie.

D was tricky
Little island restaurant menu for today
Lunch - Dover sole in a Dashi broth followed by Dragonfruit sorbet

Evening meal - Roast Duck with Dauphinois potatoes , Drumhead cabbage, Dijon mustard sauce.
Followed by Doughnuts covered in Demerara sugar and filled with Dark chocolate

Menu rated 10

I agree D was tricky, its been puzzling me all morning!

On the Nutter's garden Menu tonight are -
Deep Fried Day Lily buds
Followed by
Duck Drumsticks with a Dressing of Dill and Dijon Mustard and grated Daikon
Dessert is a Dish of Damsons

Danish Blue Dip.

Starters - Dolmades with tomato Dip
Fish course - Delicate Dab fillets Dressed with Dill, a Dandelion leaf salad and Dauphinoise potatoes
Main - Devine Duck burgers with Double cream brie and cranberry Dijonaise
https://canardsdulacbrome.com/en/recette...ijonnaise/
Dessert - Dulche De leche Donuts

The little island restaurant menu today

Lunch - Eggs Benedict followed by Eccles cake  with an Evaporated milk shake. You choose what flavour
Evening meal- Enchiladas followed by chocolate Eclair

Menu rated 5


My rating is dropping like a stone! This is really quite tricky, but fun 

The menu today is for those who would like to pig out and are not watching their weight

Breakfast
English muffin topped with poached Egg, Earl grey tea

Elevenses
Your choice of chocolate Eclair or Egg custard tart

Lunch
Devilled Eggs, Endive salad dressed with Extra virgin olive oil

Main
Roast Entrecôte of beef on a bed of roasted Elephant garlic accompanied by Edamame beans and Eggplant fritters
Eton mess to follow

A choice of cheeses Edam, Emmenthal,  Époisses, Etc.          note, no one in their right mind would introduce  Époisses to a cheese board 

Espresso and mints to round off the meal

(Eat your heart out Inspector)