Vinny
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Vinny
Geordie living 'ower the watter'
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Leftover meat from the beef joint yesterday with fried eggs.
"The problem with retirement is that you never get a day off"- Abe Lemons
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The following 1 user Likes Vinny's post:1 user Likes Vinny's post
• Bren
Bren
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Salmon, broccoli, peas and sweetcorn will decide later between rice or saute potatoes
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JJB
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(26-12-2024, 07:32 PM)Veggie Wrote: B. Porridge, apple & yogurt
L. Carrot & orange soup (made from this morning's freebies)
Pineapple
D. Leftover "no turkey", sprouts, potato & carrot mash, red cabbage with onion and cranberries and a port & cinnamon sauce.
All FREE. apart from the "turkey" which was "paid" for yesterday
Almost a Christmas dinner! Whatever next.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Veggie
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I know, JJB, I'm almost ashamed of myself. Couldn't let all this FREE festive food go to waste though, could I?
B. Fresh pineapple
L. Fresh tomato slices on toast.
D. Leftover "No turkey", red cabbage, sprouts, roast parsnips, mash with port and cinnamon sauce.
Chocolate eclairs.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Half a leg of half price lamb lamh from Tesc*'s with meat shaved off on cutting board and served on same board to save on the washing up!
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli
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Last night cheese and biscuits
Tonight spaghetti bologna’s
Builder that would like to go play in the garden.
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Veggie
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B. Porridge, stewed apple and yogurt
L. Carrot & orange souple with sourdough fingers!
D. The last of the "no turkey" with sprouts, red cabbage, parsnips and carrot & potato mash.
Wonder what I'll eat with the veg tomorrow?
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Loads left from my Leg of lamb so I made a rather tasty Rogan Josh with the leftovers for supper.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Our usual Saturday evening tagliatelle, Bol with garlic bread, pesto and Parmesan.
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Small chilli
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It’s pizza night
Builder that would like to go play in the garden.
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