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Today I acquired a "Foodsaver V3840" and 7 rolls of Vacuum sealing plastic stuff. - all FREE of course. 
I'm hoping that some of you use a Vacuum sealer and can give me some hints on what to use it for. At the moment, all I can think of is dehydrated veg/fruit. Wondering whether fresh green beans and sliced courgettes would be better "vacuumed" before freezing as I'm not a fan of frozen beans & courgettes.
All advice welcome.
I'm hoping that some of you use a Vacuum sealer and can give me some hints on what to use it for. At the moment, all I can think of is dehydrated veg/fruit. Wondering whether fresh green beans and sliced courgettes would be better "vacuumed" before freezing as I'm not a fan of frozen beans & courgettes.
All advice welcome.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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