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I have just ventured into bread making and didn't realise it was so satisfying and easy. It's much tastier than the bought equivalent and at least you know what's went into it. 
Living alone I go through very little bread and usually buy a yellow sticker loaf, bung it into the freezer and just take out the slices I require.
Haven't fully thought out my plan yet for switching to home made bread? The loaf I have made should hopefully stay fresh for three days or so with a damp tea towel over it? If there is any left I suppose I could slice the remainder and bung it in freezer to use as required?
Your thoughts please?
Living alone I go through very little bread and usually buy a yellow sticker loaf, bung it into the freezer and just take out the slices I require.
Haven't fully thought out my plan yet for switching to home made bread? The loaf I have made should hopefully stay fresh for three days or so with a damp tea towel over it? If there is any left I suppose I could slice the remainder and bung it in freezer to use as required?
Your thoughts please?
"The problem with retirement is that you never get a day off"- Abe Lemons
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