| #12 |
AFAIK all podded beans are edible. If they're still soft and squeezable I think of them as a fresh bean and cook them however I would have done if they still had their pods on.
Once they've dried and hardened, I'd soak them first.
Old broad beans have a tough skin but, inside them, is a succulent green bean so you need to squeeze them out once soaked.
Once they've dried and hardened, I'd soak them first.
Old broad beans have a tough skin but, inside them, is a succulent green bean so you need to squeeze them out once soaked.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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