Squash/pumpkin recommendations

You spoil all my fun   . Obviously I was going to say tromboncino   .
Small sugar pumpkin would be high on my list of recommendations . Good flavour not bumpy skin. Store well . 
They do get a bit big sometimes because they’ve not read the back of the packet     . But I’m sure they would go in your dehydrator if you get sick of them on day 3   .

I like spaghetti squash as well. Unfortunately it’s a bit of a one trick pony when it comes to uses. Again it could get a bit big. Good flavour, good crop. 

I’ve tried lots of other but they’ve never cropped that well, most have had good flavour . You might have more success in your location with them. Uchiki kuri would be perfect for you if they like Wales more than Scotland. 
Turban squash was another one that didn’t really do well here but good flavour, not to big. But not that easy to peel because of the shape. 

I’ll keep thinking, I’ve grown more than that.