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Some of you may remember growing Carosello a few years when a very kind member of another place shared some Italian seeds with us. I wasn't very successful with mine IIRC but I bought some seeds from Franchi last year planning to try growing them again. https://seedsofitaly.com/search.php?sear...=carosello
Does anyone here grow them now? Looking for tips on growing them - like size, support, temperature, taste and worthwhile growing or not.
Does anyone here grow them now? Looking for tips on growing them - like size, support, temperature, taste and worthwhile growing or not.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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