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(06-02-2022, 01:02 PM)Vinny Wrote: Goes against all my principles of using fresh food, but have to say some interesting recipes to try from store cupboard produce.!What about all that Tuna you eat on Tuesday. Don't tell me that's fresh and you caught it in the lake.
https://www.bbc.co.uk/food/collections/c..._with_tins
I don't have a problem with tinned stuff - especially when it comes to things like chickpeas and beans that can take forever to soak and cook from dried.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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