| #4 |
Well I just cook down for use in pies/tarts later. Gorgeous with a mix of other fruits.
I also use in a chutney with apples - its delicious- the best chutney I makes and one I'm asked for lots. I use it for starter with pate, lovely on a cheese board...but I'm sat down and I can't be bothered to get up tonight -
- will write it up tomorrow
I also use in a chutney with apples - its delicious- the best chutney I makes and one I'm asked for lots. I use it for starter with pate, lovely on a cheese board...but I'm sat down and I can't be bothered to get up tonight -
- will write it up tomorrow
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