| #1 |
While at allotment yesterday I harvested a single shye of potatoes which were ample for my Sunday dinner.Or so I thought.
They were Desiree, looked fine and were a decent size. To my dismay after peeling them when I cut into them some of the centres were mushy? They weren't discoloured and you wouldn't realise they were mushy until you touched them? I have never had this problem with any spuds before and hope the rest aren't similarly infected.
I haven't googled it yet but just wondered if others had had this problem before?
They were Desiree, looked fine and were a decent size. To my dismay after peeling them when I cut into them some of the centres were mushy? They weren't discoloured and you wouldn't realise they were mushy until you touched them? I have never had this problem with any spuds before and hope the rest aren't similarly infected.
I haven't googled it yet but just wondered if others had had this problem before?
"The problem with retirement is that you never get a day off"- Abe Lemons
![[-]](https://gardenandgossip.org/images/zen/collapse.png)