Kohlrabi

I'd forgotten what kohl rabi tasted like but having eaten a few of this year's crop I really like it. Crisp, juicy, sweet and tender with a melon-like taste and slight brassica heat. The variety is Olivia F1 and it was harvested at the cricket/softball stage. It has been much quicker to grow than the purple variety beside it. My preference is to have it in small chunks or sticks in a salad where it adds a nice crunch.