No. 2 - I-Spy or Not Daily Alphabet Challenge

Be aware - there are 2 sorts of "quince" the big yellow furry ones like lumpy pears and the little orangey yellow Japanese Quince/chaenomeles that lots of people called quince.
The only time I've cooked big quince was in Oz after a visit to a pineapple plantation when I was given lots of fresh pineapples and had already acquired quince from somewhere too. So I cooked them both together and made quince and pineapple jam. From memory it was delicious and I wish I'd thought of Pineapples when we were on P yesterday.

I had no idea, but it the picture on Nextdoor it looked like a tree and I did wonder how a japonica became the size of an apple tree.  You learn something new every day, thanks V.