| #59 |
Be aware - there are 2 sorts of "quince" the big yellow furry ones like lumpy pears and the little orangey yellow Japanese Quince/chaenomeles that lots of people called quince.
The only time I've cooked big quince was in Oz after a visit to a pineapple plantation when I was given lots of fresh pineapples and had already acquired quince from somewhere too. So I cooked them both together and made quince and pineapple jam. From memory it was delicious and I wish I'd thought of Pineapples when we were on P yesterday.
The only time I've cooked big quince was in Oz after a visit to a pineapple plantation when I was given lots of fresh pineapples and had already acquired quince from somewhere too. So I cooked them both together and made quince and pineapple jam. From memory it was delicious and I wish I'd thought of Pineapples when we were on P yesterday.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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