What’s in, what’s out ?

I know nothing about growing chillies, i dont like over hot as I feel it detracts from the flavours of other food, my old nan used to say only bad cooks use lots of spicies

I fancy giving some a go, Scarlet sent be some seeds once but something in my green house took a fancy to them.

So what chilli is slightly hotter than mild?

My thoughts exactly.  The problem being, our mild+ might be someone else's  (who eats chillis raw, seeds and all) tasteless.  I used to work with someone who looked upon eating the hottest chillis raw as a competition in manliness.