| #51 |
Hi peeps. Back for more advice. I don't really do recipes but would like to make a sweet green cucumber based relish. 
I have cleaned and de-seeded two cucumbers and diced them.I have also diced a green pepper and salted the whole lot which is sitting in a colander, draining.
Other green 'stuff' I have available are celery and in freezer Jalapeno chillies and green gooseberries. I will also probably add an onion.
I just wondered your advice on quantities including sugar and vinegar and whether my experiment would work do you think?
I have cleaned and de-seeded two cucumbers and diced them.I have also diced a green pepper and salted the whole lot which is sitting in a colander, draining.
Other green 'stuff' I have available are celery and in freezer Jalapeno chillies and green gooseberries. I will also probably add an onion.
I just wondered your advice on quantities including sugar and vinegar and whether my experiment would work do you think?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny
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