| #7 |
Runner beans are fine dried. I grew a variety Czar specifically to dry, supposed to be like butter beans but I wasn't that impressed. They were OK.
If you have a pressure cooker, you can soak in hot water for an hour then cook, probably 20 to 30 minutes. Otherwise it is soaking overnight and then cooking for however long it takes after a rapid boil to start.
If you have a pressure cooker, you can soak in hot water for an hour then cook, probably 20 to 30 minutes. Otherwise it is soaking overnight and then cooking for however long it takes after a rapid boil to start.
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