Five or Ten a Day - do you?

I'm definitely a carnivore, but less and less carbs these days. Usually a steak with masses of kale and peas with a tart dressing of some kind, or a roast chicken that lasts me four or five meals easily, and quite often find myself doing various mexican dishes, usually without the bread, but sometimes with rice that has masses of veg mixed in!

I couldn't be without meat or fish. I am very lucky that I live near famous fish docks, and often go there and get a whole side of salmon or sea trout for less than you pay for four portions in the supermarkets. I also have access to massive bags of frozen prawns very cheaply, larger prawns either cooked or raw.... again at prices that pales in comparison to normal shops. And the crab, omg.

I eat a lot of fruit, mostly as pudding in the evenings with a bit of yoghurt, but also as mid-morning snacks at work. A bit of everything on my plate throughout the day for me